Spanish Lemon Sponge Cake (Bizcocho de Limón) – Easy & Delicious Recipe

If you’re looking for a light, fluffy, and citrusy cake, this Spanish Lemon Sponge Cake (Bizcocho de Limón) is perfect! This traditional Spanish dessert is simple to make, moist, and delicious—perfect for any occasion.

➡️ In this recipe, you’ll learn:
✔️ How to make a soft, lemony sponge cake
✔️ The secret ingredient for extra fluffiness
✔️ Tips for a perfect bake every time

🟡 Section 2: Ingredients

📝 You’ll need:

3 eggs
1 cup of sugar
1 cup of lemon yogurt
1/2 cup of vegetable oil
2 cups of all-purpose flour
1 tablespoon of baking powder
Zest of 1 lemon

🟡 Section 3: Step-by-Step Instructions

1️⃣ Preheat the Oven

Set to 180°C (350°F).
Grease a round cake tin and line with baking paper.

2️⃣ Mix Wet Ingredients

Beat eggs and sugar until fluffy.
Add lemon yogurt, oil, and lemon zest. Mix well.

3️⃣ Add Dry Ingredients

Sift flour and baking powder.
Fold into the wet mixture until smooth.

4️⃣ Bake the Cake

Pour batter into the tin.
Bake for 35-40 minutes or until golden brown.

5️⃣ Cool & Serve

Let it cool for 10 minutes before slicing.

🟡 Section 4: Tips for the Perfect Cake

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✔️ Use fresh lemon zest for intense flavor.
✔️ Do not overmix to keep the cake light.
✔️ Let the cake cool completely before slicing.

🟡 Section 5: FAQs

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Can I use plain yogurt instead of lemon yogurt?
Yes! Add 1 teaspoon of lemon juice for extra flavor.

How do I store this cake?
Store in an airtight container for up to 3 days.

Check our Spanish Braised Pork Cheeks recipe